Why ISO 22000 Certification is Important?

ISO 22000 is a standard set up by the International Organisation Standard for food safety management system.

ISO 22000 is a special certification meant for food manufactures. An establishment that is ISO 22000 certified ensures that every party involved; be it customers, market, investors meet the standard requirement of the organisation. For the stakeholders it’s more of a reassurance, since having as ISO 22000 certification will ensure that they have a wider acceptance in their spheres. This gives them a chance to compete in bigger markets all over the world.

The ISO 22000 certification is based on the (Hazard Analysis Critical Control Point) HACCP certification principles. This is basically a certification that checks that a manufactured product is safe and free of chemical and physical hazards that can render the product unfit for consumers.

There are 7 basic principles of HACCP on which ISO 22000 is based on. Getting an ISO 22000 is a sure shot way of winning over the confidence of consumers, investors, suppliers etc. There are organisations that do HACCP certification in Mumbai. You just have to appoint one of such organisations to get them to do it for them. One can look up such organisations that do ISO 22000 certification in Mumbai and appoint one for their own establishment.

Getting an IS0 22000 certification also means ensuring consumer’s trust in the quality of the product. Such a certification tells the consumers that the products are made adhering to the international standards.

This certification works in favour of establishment from developing countries that puts them at par with organisations from around the world. It also means that the investors with limited resources can look at this certification as a basis for investing in a company and ensure not getting cheated by a bogus establishment.